His interest in the food industry began during 1912-1915 while he was conducting a field study in Labrador. Birdseye came up with the idea to freeze seafood at a very low temperature, when he found that seafood in Labrador remained very fresh at -40 degree Celsius. World Famous Great Scientist and InventorsĬlarence Birdseye (9 December, 1886–7 October, 1956) an American naturalist, is the originator of the science behind frozen foods.Trophies, Medals and Awards Coloring Pages. ![]()
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